Sichuan prawns
Crispy Wonton with Tuna Tartare and Avocado Creme
Elevate your appetizer game with our Crispy Wonton with Tuna Tartare and Avocado Crème. Delicately fried wonton cups provide the perfect crunchy vessel for the fresh, zesty tuna tartare, while a smooth, creamy avocado crème adds a luscious finish.
Baby bok choy with ginger and garlic
We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets.
Asian Beef Filet with Peanut and Cilantro Pesto, Oven-Roasted Potatoes and Vine Tomatoes
Spicy fresh tuna on ruffled potato chips
Fresh hand roll with avocado
Delightful salad rolls, at once chewy, light and surprisingly buttery thanks to chunks of avocado.
Pineapple chicken with sweet and sour sauce
This much better than Chinese take-out, this easy to make recipe will be come a favourite!