Asparagus with Sweet Balsamic Dressing

Sides
Written By Mari Loewen

This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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