Crispy Wonton with Tuna Tartare and Avocado Creme

Salad + Soup
Written By Mari Loewen

Elevate your appetizer game with our Crispy Wonton with Tuna Tartare and Avocado Crème. Delicately fried wonton cups provide the perfect crunchy vessel for the fresh, zesty tuna tartare, while a smooth, creamy avocado crème adds a luscious finish.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
Sign up to read this post
Join Now
Previous

Chocolate Fudge Cake with Chocolate Sour Cream Frosting
Next

Baby Bok Choy with Ginger and Garlic