Baby bok choy with ginger and garlic
We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets.
Beets, Chevre, thyme and raspberry vinaigrette
Leg of lamb with garlic mint sauce
Celebrate dinnertime with this decadent delicious and easy to make leg of lamb.
Vermicelli Bowl with Cucumber, mint, peanuts, and Spring roll
A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.
Wild Mushroom Soup With Tofu And Water Chestnuts
This comforting soup is rich in flavour yet light, perfect for a nourishing meal any day of the week. Easy to prepare and packed with wholesome ingredients, it’s a must-try for mushroom lovers and those seeking a gluten-free, vegetarian-friendly option.
Oatmeal Cookies With Coconut And Sour Cherries
These cookies are hands down the most delectable morsels of tarty sweetness! These gems are a must-try!
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Curry chicken wraps with mango chutney
This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.
Lemon Curd Tart with blackberries
No matter what, we always keep a lemon in our fridge. Here, we put it to good use in this incredible tasting lemon curd, pour it into your favourite shortbread crust, and topped with berries.
Panko-crusted chicken with Japanese wasabi mayonnaise
A delicious easy to make Asian spin on chicken, with Japanese (Kewpie) mayo you’ll want to dunk everything into.
Cucumber feta salad with oregano and red wine dressing
A twist on the Greek salad but with all the gorgeous flavours of the Mediterranean in this beautiful salad. Make sure to buy the best quality Greek feta, it makes all the difference.
Teriyaki Beef Stir-Fry With Shitake, Snow Peas And Bok Choy
A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.
Spicy Chicken With Noodles, Oyster Sauce And Bok Choy Cabbage
Bring a spicy Asian flavour to your dinner table. And make sure to save some for next days lunch leftovers.
Crispy teriyaki beef with hot chilies, with Jasmine rice
Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.
Vegetable chow mein, with pan fried noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Vegetable spring roll with sweet chili dressing
A light and crispy spring roll you shud master right now.
Coconut shrimp with mango and cilantro
Delicious Thai shrimp with mango and coconut, and so easy to make. On its own–a perfect starter, with rice it becomes dinner.
Lettuce wraps with chicken, roasted peanuts and cilantro
This recipe, so delicious we can’t say it enough. It’s so on point with our favourite restaurant lettuce wraps. How do they get that sauce just right?
Make ahead Chili-rubbed pork and vegetable stir fry
Here's a perfect recipe to prepare ahead of time, so when you get home at the end of the day, a few minutes to stir fry and you've got a beautiful, delicious and healthy dinner.