Tilapia with Bok Choy and Ginger in Parchment

Mains

Jan 5

Written By Mari Loewen

A perfectly light and delicious fish and boy choy with ginger and garlic. So easy and lovely to serve wrapped in parchment.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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