New Potatoes, Smoked Salmon and Crispy Capers

The potato is the perfect foil for the tanginess of crème fraiche, the richness of smoked wild salmon and the crisp saltiness of fried capers–a revelation for the ANNA team. We couldn’t get enough!

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Crab Cakes with Chipotie Aioli

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Bacon Wrapped Beef Tenderloin with Garlic Potato Mash