Potato Crusted Salmon with Lemon Basil Butter

It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. And the butter drizzle is incredible.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Chicken Pot Pie with Puff Pastry

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Shepherd’s Pie