Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.

You'll love this recipe, it's so easy to make, uses the best quality ingredients, and takes such little time – Less than 20 minutes.

We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.

Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

For dinner pizza party get everyone involved to choose their very own toppings.

Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.

There is nothing as special as placing a plate of delicious food on the table for people you love. Here, we use our best tomato sauce for an exceptional and easy pasta to become your go-to dish.

You will love this simple, easy to make classic Italian pasta dinner!