A beautiful French apple tart with crisp, buttery pastry, naturally sweet Honeycrisp apples (you could also use more tart Granny Smith’s) and a delicate brown sugar butter glaze. Finished with flaky Maldon sea salt for the perfect balance of sweet and salty.

The trick is to add Maldon sea salt flakes to the layer of chocolate before adding the whipping cream, of course you can also add a few flakes to the top of the chocolate shavings. It’s magical.

No one ever says no to apple pie with ice cream. Here’s my recipe for traditional apple pie, made with fresh-picked apples and the flakiest homemade pastry. It's heartwarming, delicious and well worth the effort.

There’s something about a homemade blueberry pie that feels just right in the fall. Four cups of blueberries, a little sugar and lemon zest, tucked between two layers of buttery pastry and baked until golden and bubbling. Serve it warm, while the filling is still a little runny. Simple, old-fashioned and absolutely delicious.

The only thing better than a chocolate truffle, is a chocolate truffle pie with Champagne. It’s simple and sophisticated, and unforgettable.

The ultimate comfort food, a delicious homemade strawberry & rhubarb pie with the flakiest crust.

No matter what, we always keep a lemon in our fridge. Here, we put it to good use in this incredible tasting lemon curd, pour it into your favourite shortbread crust, and topped with berries.

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.