My friend Julie took me to her favourite farmer’s market in Alberta, with the backdrop of the Rocky Mountains, it was incredible. The market’s vibrant, fresh fruits and vegetables were so inspiring — full of colour and flavour. I found these gorgeous, colourful heirloom tomatoes and they reminded me of a starter I had at my favourite bistro in Toronto. Charred tomato bruschetta bursting with flavour.

This delicious soup demands a second bowl. Full disclosure: since I created this soup, I’ve become obsessed.

Inspired by the classic Caprese salad–tomato, fresh mozzarella and basil–reinvented here with the sweetness of fresh peaches, the tanginess of goat cheese, bitterness of arugula and a kiss of honey and balsamic.

You’re going to want this decadent Tuscan Soup. It’s more like a symphony of mouthwatering tastes.

This is a wonderful salad that everyone loves and goes with everything.

If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!

Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.

A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.

A delicious and easy recipe to make as a quick appetizer or lunch.

Smokey, sweet and savoury, beautiful ingredients come together to make this delicious and easy to make salad.