If you’re going to go for it and roast a whole turkey, here’s my best recipe for the juiciest bird with crisp, golden skin everyone loves. Even the turkey critics!

And the best part? It's surprisingly easy to make, even if you've never roasted a turkey before.

This recipe was inspired by Amanda Hesser’s Overnight Roast, which she told me was her favourite in her first cookbook. I made a few changes, especially to the marinade, only because I didn’t have maple syrup on hand and I had run out of thyme leaves. But when I want to make something, I have to make it now!

This recipe is so delicious and everyone loves it. The short ribs are browned then gently simmered for 3 hours with onions and carrots in a red wine and pancetta-spiked tomato sauce.

It’s one of those meals that makes Sunday special and cozies up any weeknight. And if there happens to be any left over, prepare yourself for the best chicken sandwiches tomorrow.

Creamy, comforting and made the way it should be. Tender chicken, rich Alfredo sauce and pillowy fettuccine—simply heat, serve and enjoy. i promise, this is the best Alfredo recipe you will ever make.

This Lemon Spaghetti with Feta and Shrimp is one of my all-time favourite recipes. I first shared a version years ago, but it's even better now thanks to one simple ingredient: Macedonian feta.

Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.

Even my taste-testers who weren’t keen on stuffed peppers couldn’t resist these. And honestly, I don’t blame them. I really nailed nonna-approved comfort food with this wow-worthy spin on a classic.

This recipe captures the true essence of Italian cooking—simple, wholesome ingredients coming together in perfect harmony.

Crispy tofu takes centre stage here in a delicious Persian-style curry that is easy and comforting.

This is a nice fall recipe with butternut squash, and a unique thick twisted pasta we have not used before. It’s got a great flavour build with onion and bacon, then the caramelized squash with Parmesan. This could also be a bright side dish for entertaining.