The Best Roast Chicken You Will Ever Make
It’s one of those meals that makes Sunday special and cozies up any weeknight. And if there happens to be any left over, prepare yourself for the best chicken sandwiches tomorrow.
Best Fettuccini Alfredo With Chicken
Creamy, comforting and made the way it should be. Tender chicken, rich Alfredo sauce and pillowy fettuccine—simply heat, serve and enjoy. i promise, this is the best Alfredo recipe you will ever make.
Lemon Spaghetti with Feta and Shrimp
This Lemon Spaghetti with Feta and Shrimp is one of my all-time favourite recipes. I first shared a version years ago, but it's even better now thanks to one simple ingredient: Macedonian feta.
New Zealand Lamb Stew
Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.
Authentic Italian Stuffed Peppers
Even my taste-testers who weren’t keen on stuffed peppers couldn’t resist these. And honestly, I don’t blame them. I really nailed nonna-approved comfort food with this wow-worthy spin on a classic.
Italian Braciole with Tomato Sauce
This recipe captures the true essence of Italian cooking—simple, wholesome ingredients coming together in perfect harmony.
Crispy Tofu Curry with Coconut
Crispy tofu takes centre stage here in a delicious Persian-style curry that is easy and comforting.
Butternut Squash Pasta with Bacon & Parmesan
This is a nice fall recipe with butternut squash, and a unique thick twisted pasta we have not used before. It’s got a great flavour build with onion and bacon, then the caramelized squash with Parmesan. This could also be a bright side dish for entertaining.
Copy Cat Joey’s Blackened Chicken
To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!
Molasses Cider Pork Loin Rib Roast
Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.
Spaghetti Vongole with Pangrattato
My daughter and I were walking in the West Village after seeing “Back from the Vatican,” a funny, fantastic show. It was our third night in NYC, and we still hadn’t had Italian so the striped awnings of Little Italy beckoned. We found a buzzy spot, snagged two seats at the bar and settled into the menu. Spaghetti Vongole caught my eye.
