Vegetarian split-pea soup
Wild mushroom risotto alla Milanese
Stovetop Salt And Pepper Rib-Eye
Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.
Fruit salad with lime vinaigrette
Pale ale pulled pork with pickled apples and onions
Raspberry cranberry preserve
Red Cabbage Slaw
Lynchburg lemonade
The Lynchburg lemonade is named after Lynchburg, Tennessee, hometown of the Jack Daniel's Distillery. It is one of the most popular mixed drinks and the Tennessee whiskey's signature cocktail.
Buttermilk shortcake with strawberries and vanilla cream
A delicious and easy to make dessert using fresh summer strawberries.
Strawberry lattice pie
The ultimate comfort food, a delicious homemade strawberry & rhubarb pie with the flakiest crust.
Mari’s Holy Grail Pizza Sauce
Here is the secret to the best tomato sauce around, and the truth is it only takes 10 minutes!
Chicken, avocado and tortilla salad with lime cilantro vinaigrette
A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.
Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.
The Pantry Vegetarian burger with almond tomato mayonnaise
Named by our members as “best veggie burger of all time”. This burger is so good, you’ll want to place it on rotation.
The Best Margherita Pizza, Even If You Don't Have A Pizza Oven
Making Margherita pizza without a pizza oven or pizza stone can be challenging but our founder Mari, figured out a way.
Mari’s Easy salsa
Deepdish pizza with salami and oregano
A hearty and satisfying pizza perfect for a weeknight dinner.
Dijon-crusted rack of pork
Pork ribs with maple glaze
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.
Grilled vegetables with marjoram lemon vinaigrette
