Stovetop Salt And Pepper Rib-Eye

Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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