Prosciutto Wrapped Asparagus with Gruyere

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The easiest savoury and nutty side of greens. Topped with crispy melted well-aged cheese it’s a real treat for dinner. Or served as a starter.

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Ingredients

12 asparagus spears, trimmed, peeled

12 slices prosciutto

½ cup well-aged Parmigiano Reggiano, grated

½ cup Gruyere, grated

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Preparation

Preheat oven to 400°F. Wrap asparagus with prosciutto and place on parchment-lined baking sheet. Top with cheeses and bake for about 5 - 8 minutes until cheese is bubbly, and asparagus is still slightly crisp.