Chunky, golden, and wildly addictive. This French Onion Dip starts with slow-cooked onions in butter and olive oil until deeply caramelized, then folded into a creamy mix of sour cream, mayo, and a splash of lemon. Rich, tangy, and perfectly salty—serve with chips, crostini, or anything that needs a little extra love.

My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.

Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.

Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.

Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.

These fiber filled muffins are moist and delicious. Pair them for breakfast, with fresh fruit and yogurt and start your day off in the healthiest way!

A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.

A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.

As delicious as it gets, fresh pickerel, or tilapia, or another white fish will do. You’ll fall in love with how easy this recipe really is, all in one pot, under 20 minutes, and it’s healthy and delicious.

The magic here is an easy pasta recipe you can make in a single skillet. Sweet, spicy and delicious, your whole family will love.

These lamb meatballs play off the minty yogurt sauce and just taste so good. It’s a perfect-sized starter.

One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk, and apricot jam is absolutely fabulous and so simple to make.

Hummus filling and roasted red peppers make this wrap a perfect lunchtime idea.

This soup is simply marvellous, easy to make, and on rotation at our house.