Recipe Library
Chunky French onion dip
Chunky, golden, and wildly addictive. This French Onion Dip starts with slow-cooked onions in butter and olive oil until deeply caramelized, then folded into a creamy mix of sour cream, mayo, and a splash of lemon. Rich, tangy, and perfectly salty—serve with chips, crostini, or anything that needs a little extra love.
Shrimp with garlic and Pernod
My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.
Chicken Stir-Fry With Green Beans
Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.
pan bagnat
Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.
Raisin bran muffins
These fiber filled muffins are moist and delicious. Pair them for breakfast, with fresh fruit and yogurt and start your day off in the healthiest way!
Cobb Sandwich
The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.
Asparagus frittata
The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.
Croque Monsieur
Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.
Vegetarian split-pea soup
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Fresh mozzarella salad with sun-dried tomatoes and pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Red snapper with baby white potatoes
As delicious as it gets, fresh pickerel, or tilapia, or another white fish will do. You’ll fall in love with how easy this recipe really is, all in one pot, under 20 minutes, and it’s healthy and delicious.
One Skillet Penne Pasta With Parmesan, Chorizo And Basil
The magic here is an easy pasta recipe you can make in a single skillet. Sweet, spicy and delicious, your whole family will love.
Lamb meatballs with yogurt mint sauce
These lamb meatballs play off the minty yogurt sauce and just taste so good. It’s a perfect-sized starter.
Pork Medallions With Chickpea Curry Apricot Sauce
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk, and apricot jam is absolutely fabulous and so simple to make.
Roasted red pepper and arugula wrap
Hummus filling and roasted red peppers make this wrap a perfect lunchtime idea.
Mari’s Ramen-Inspired Udon, beef, And Mushroom Soup
This soup is simply marvellous, easy to make, and on rotation at our house.