Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.

Elevate your appetizer game with Roasted Olives with Fennel! This simple yet flavourful dish combines the briny goodness of assorted olives with the aromatic touch of fresh fennel, creating a delightful balance of tastes.

Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.

The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.

Olive Bread made with black olives and fresh rosemary has a crunchy crust and a soft, moist inside. The olives and rosemary give it a wonderful flavour. Enjoy it warm with extra-virgin olive oil on a charcuterie board. Easy to make and really delicious.

This pizza is outstanding! Use the best ingredients and yes anchovies, incredible, you'll need a good bottle of red for this one!

This pasta is easy to prepare and so delicious bringing together many of our favourite Italian pantry essentials.

The most beautiful marriage of apricot and olive come together in this slow cooker recipe to bring ease to dinner prep and beautiful Moroccan flavours to the dinner table.

This is a lovely salad and so easy to toss together, and easier to enjoy for lunch, dinner and picnics.