Recipe Library
Thai rice
Sichuan prawns
Arugula with white bean and lemon
Lettuce with avocado, smoked trout and apple
A lovely salad combination which offers the perfect blend of flavours. The smokiness of the trout plays against the tart apple and honey apple cider vinaigrette. It’s a nice starter and perfect with a glass of buttery chardonnay.
Lemon & lime crusted tuna
Lemon risotto with scallops
Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!
Lemon cream cupcakes with Cream Cheese icing
A beautiful and flavourful cupcake, everyone will love.
Coconut cupcakes with Cream Cheese icing and Coconut flakes
A beautiful and flavourful cupcake, everyone will love.
Vanilla Bean Cupcakes with Madagascar Chantilly Cream
A beautiful and flavourful cupcake, everyone will love.
Lemon Spaghetti With Basil and Feta
Herb Roasted Chicken With Hasselback Potatoes
We just love a classic organic roasted chicken, here a new level stuffed with hand-fulls of fresh herbs and butter. The Hasselback potatoes add a crispy beautiful display.
Lettuce wraps with shrimp and homemade peanut sauce
Everybody's favourite but we make them best–fresh and delicious with a killer peanut sauce
Sweet Thai noodle salad with cashews
Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!
Salmon with ginger and molasses teriyaki
This recipe is divine. The teriyaki covers the salmon in such a delicate and lovely way. And this is your easiest recipe to make.
Potato crusted salmon with lemon basil butter
It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. And the butter drizzle is incredible.