Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.

Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.

These lovely delicious fall scones are spiced with cinnamon and laced with candied ginger. The perfect way to herald in pumpkin season.

With Chef Thomas Keller’s easy tip of simply brushing with butter and enhancing the flavour with only sea salt, absolutely wonderfully delicious, and so much easier.

Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.

Try this delicious and homemade maple pecan pie, the sweet and nutty combination of maple and pecan will delight your guests and make your kitchen smell amazing. Enjoy a slice of this decadent treat with your favourite ice cream or whipped cream.

What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.

This delicious looking turkey is easy to achieve with our simple cooking instructions.

Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.

I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!

We wonder where Brussels sprouts ever got their bad rep…. No one will decline these yummy morsels!

Cornbread stuffing is a southern twist on our perennial favourite. Thanksgiving flavours of sage and thyme, celery and onion round out the stuffing… making it familiar, with a twist.

Spatchcocked turkey, is a game-changer. It cuts your cooking time in half and produces the juiciest, crispest most delicious turkey. Served on a wooden board, it becomes your Thanksgiving centrepiece!

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.