Waldorf-Style Tuna Salad

Salads & Soups

May 24

Ingredients

2 (4 1⁄2 -ounce) cans white tuna, drained

1⁄4 cup walnuts, toasted and chopped

1⁄2 cup celery, finely chopped

1 Granny Smith apple, peeled,

cored and finely chopped

1⁄2 cup mayonnaise

Coarse salt and freshly ground pepper, to taste

Method

In medium bowl, combine all ingredients and mix well; season with salt and pepper to taste.

Serve in mini pita or on your favourite bread. Serves 4-6.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

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