Recipe Library
Pale ale pulled pork with pickled apples and onions
Wheat-free granola bars
Beer-battered onion rings with Sriracha honey
Vegetarian onion soup
Three-citrus marmalade
Turkey meatloaf with butternut squash, wild rice, and cranberries
Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Moroccan chicken and lentil stew
A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.
Grilled cheese with dark beer, bacon and onion jam
Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!
Pumpkin bread pudding with caramel sauce
Bread pudding is a classic dessert we love!
Cranberry sauce with red wine and orange
Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.
Hungarian goulash with csipetke (dumplings)
Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!
German chocolate brownie
A moist, chocolatey brownie is only made better by an addictive German-styled topping. This sweet and creamy mix of coconut, pecan, and sweetened condensed milk is so delicious it’s hard to resist eating it out of the bowl!
Brussels sprouts gratin with pearl onions
We wonder where Brussels sprouts ever got their bad rep…. No one will decline these yummy morsels!
Cornbread stuffing with sage and thyme
Cornbread stuffing is a southern twist on our perennial favourite. Thanksgiving flavours of sage and thyme, celery and onion round out the stuffing… making it familiar, with a twist.
Easy spatchcocked turkey with herb butter
Spatchcocked turkey, is a game-changer. It cuts your cooking time in half and produces the juiciest, crispest most delicious turkey. Served on a wooden board, it becomes your Thanksgiving centrepiece!
Sweet potato pie with gingersnap crust and maple whipped cream
A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.
Bison (or beef) and Irish stout chili
Here, lean chuck and stout pair perfectly with chipotle and jalapeño in this rich and earthy chili. The toasted spices take it to another level.
Pear Cranberry Crisp
Summer fruits take centre stage in this easy dessert.
Devil’s food cake with Beets and Dark chocolate ganache
This Devil’s food cake is classic chocolate with a twist. Ours takes advantage of the fall harvest by using grated beets, which add moistness as well as the deep red-brown colour that is characteristic of Devil’s food cake.