These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.

A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.

Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!

Bread pudding is a classic dessert we love!

Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.

Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!

A moist, chocolatey brownie is only made better by an addictive German-styled topping. This sweet and creamy mix of coconut, pecan, and sweetened condensed milk is so delicious it’s hard to resist eating it out of the bowl!

We wonder where Brussels sprouts ever got their bad rep…. No one will decline these yummy morsels!

Cornbread stuffing is a southern twist on our perennial favourite. Thanksgiving flavours of sage and thyme, celery and onion round out the stuffing… making it familiar, with a twist.

Spatchcocked turkey, is a game-changer. It cuts your cooking time in half and produces the juiciest, crispest most delicious turkey. Served on a wooden board, it becomes your Thanksgiving centrepiece!

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.