Lemon Rosemary T-Bone

Mains
Written By Mari Loewen

T-bone – the beautiful merger of two cuts, a New York strip loin on one side and a slice of tenderloin on the other, joined by a delicate T-shaped bone.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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