Bacon Wrapped Beef Tenderloin with Garlic Potato Mash

Mains

Nov 18

Written By Mari Loewen

Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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