This chicken is marinated in buttermilk, which amps up flavour, keeps everything juicy, and makes the skin super crispy. It’s one of those meals that makes Sunday special and cozies up any weeknight. And if there happens to be any left over, prepare yourself for the best chicken sandwiches tomorrow.

There a few recipes as comforting as a classic beef stew, braised over time with harvest potatoes and vegetables and served with a baguette. Begin this one mid-afternoon to have it ready just in time for dinner. You can always set your oven timer, or prepare it the night before and cook in a slower cooker.

If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!

My high school friend Julie made this for me way back in the 80s. We had both just moved to the big city when she invited me over for a rice-box recipe casserole dinner I never forgot.

Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.

You’ll fall in love with my Italian Stuffed Peppers… I mean it! Even my taste-testers who weren’t keen on stuffed peppers couldn’t resist these. And honestly, I don’t blame them. I really nailed nonna-approved comfort food with this wow-worthy spin on a classic.

This recipe captures the true essence of Italian cooking—simple, wholesome ingredients coming together in perfect harmony.

Crispy tofu takes centre stage here in a delicious Persian-style curry that is easy and comforting.

This is a nice fall recipe with butternut squash, and a unique thick twisted pasta we have not used before. It’s got a great flavour build with onion and bacon, then the caramelized squash with Parmesan. This could also be a bright side dish for entertaining.

To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.