Wheat berry and watercress salad with orange vinaigrette
Classic Caesar salad with homemade croutons
The classic Caesar salad is light and delicious with any meal. Toss the dressing well to coat every piece of romaine, and after adding Parmesan toss again to ensure you get the full experience in every bite.
Vegetarian onion soup
Eggplant tomato jam
Three-citrus marmalade
Roasted beet, quinoa, Apple, and feta salad
A healthy delicious summer salad with all the goodness you need for energy and wellness.
Butternut Squash Risotto With Parmesan And Parsley
Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.
Delicious Seared Sirloin, mushroom, and Udon Soup, spiked with ginger
This soup is simply marvellous, easy to make, and on rotation at our house.
Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Acorn squash with spiced honey butter and pomegranate
Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
Green tahini
Green Bean casserole with wild mushroom cream
April Bloomfield-Inspired Clam Chowder
A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.
Pancakes with Maple spiced breakfast sausage
Romaine, Bacon, Chèvre, and Rosti Salad
Roasted beet salad
Moroccan chicken and lentil stew
A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.
Soft-boiled eggs with prosciutto and Parmesan- crusted toast soldiers
With yolks like sunshine, soft-boiled eggs are perfect for dipping.