April Bloomfield-Inspired Clam Chowder

Salads & Soups

Dec 8

Written By Mari Loewen

A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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