A delicious and easy recipe to make as a quick appetizer or lunch.

Smokey, sweet and savoury, beautiful ingredients come together to make this delicious and easy to make salad.

Sweet lobster, buttery avocado, and smoky bacon, the only word that will do Decadent!

Fast, easy and delicious...curry-crusted pickerel. And here, we teach you how to make-ahead a delicious homemade tamarind chutney which makes all the difference.

And here are my favourite pancakes, but I certainly don’t reserve these just for the holidays, they are fantastic and comforting all year long.

Why is the idea of baking bread, like pastry considered to be a complicated and time consuming task when it’s really quite simple? Modern day bread machines have certainly made it easy, but even if by hand, making bread is simple.

This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!

Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart.

The bellini originated in Venice, the Prosecco region of Italia. Made with Prosecco and peach puree…here with an icy twist transformed into a granita.

This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.

The most delicious homemade cup of hot cocoa with chocolate shavings and Maldon sea salt.