Vegetable Chow Mein, with Pan Fried Noodles

Mains
Written By Mari Loewen

My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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