Vermicelli Bowl with Cucumber, mint, peanuts, and Spring roll
A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Rice noodle salad with roasted chicken, fresh vegetables and peanut vinaigrette
Use yesterday's roast chicken for this simple salad with a delicious peanut sauce.
Teriyaki Beef Stir-Fry With Shitake, Snow Peas And Bok Choy
A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.
Spicy Chicken With Noodles, Oyster Sauce And Bok Choy Cabbage
Bring a spicy Asian flavour to your dinner table. And make sure to save some for next days lunch leftovers.
Lettuce wraps with shrimp and homemade peanut sauce
Everybody's favourite but we make them best–fresh and delicious with a killer peanut sauce
Pad Thai with shrimp, chicken and tofu
There's nothing quite as lovely as a homemade pad Thai. Here, we go deep with authentic Asian ingredients that will make it taste better than our favourite take-out!
Vegetable chow mein, with pan fried noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Sweet Thai noodle salad with cashews
Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!
Teriyaki salmon on sesame soba noodle salad
There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank.
Mari’s Ramen-Inspired Udon, beef, And Mushroom Soup
This soup is simply marvellous, easy to make, and on rotation at our house.