Salmon with ginger and molasses teriyaki
This recipe is divine. The teriyaki covers the salmon in such a delicate and lovely way. And this is your easiest recipe to make.
Lamb meatballs with yogurt mint sauce
These lamb meatballs play off the minty yogurt sauce and just taste so good. It’s a perfect-sized starter.
Chef Thomas Keller Inspired Roast Chicken With Vegetables
With Chef Thomas Keller’s easy tip of simply brushing with butter and enhancing the flavour with only sea salt, absolutely wonderfully delicious, and so much easier.
Pineapple chicken with sweet and sour sauce
This much better than Chinese take-out, this easy to make recipe will be come a favourite!
Pork Medallions With Chickpea Curry Apricot Sauce
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk, and apricot jam is absolutely fabulous and so simple to make.
Panko-Crusted Chicken Stuffed With Capicola And Mozzarella
Oh this stuffed chicken is just so amazing, see for yourself.
Teriyaki salmon on sesame soba noodle salad
There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank.
Lamb Chops With Salsa Verde
The ever-tender most delicious meat that's so easy to cook, gets a weekday makeover with a simple fresh salsa verde.
Italian Pork sausage with fennel
Italian pork sausage with fennel is a classic combination that delivers bold, savoury flavours with a subtle hint of sweetness from the fennel seeds.
Beef empanadas
Spice Rubbed Fish With Apricot couscous
Here, the spice of the fish pairs beautifully with the sweetness of apricot. Simple, delicious and ready in twenty minutes.
buttermilk fried chicken
Crispy on the outside, tender and juicy on the inside, buttermilk fried chicken is a timeless comfort food classic. The secret lies in soaking the chicken in tangy buttermilk, which tenderizes the meat and adds flavour, before coating it in a seasoned flour mixture and frying to golden perfection. Perfect for a weeknight dinner or a weekend treat, this recipe delivers that crave-worthy crunch and rich, satisfying taste every time.
Prime rib Roast Beef with red wine reduction
Prime rib can only be described as beautiful. We love the crispy outer layer and the sensational taste of red wine reduction fused with the drippings. Yum!
Mussels with Sambuca and white wine cream, with baguette
Sambuca, cream and leeks create a broth so flavourful, you may just want to enjoy it on its own. But served with meaty mussels and crusty bread is outstanding.
chicken pot pie With Puff Pastry
It’s the humble and heartwarming chicken pot pie taking us back to basics.
Potato crusted salmon with lemon basil butter
It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. And the butter drizzle is incredible.
Shepherd’s Pie With Mashed Potato And Thyme
A comforting and delicious pie you will want to turn to again and again. This one is made in less than 30 minutes, or you can make it ahead and freeze, then bake just before serving.
Curried chicken with potatoes and chickpeas
Chicken Enchiladas Verde
Chickpea and lemon Chicken with Roasted Garlic
A delightful and simple Middle Eastern roast chicken dinner using only chickpeas, lemon, cumin and the very best bird you can find.