Mussels with Sambuca and White Wine Cream

Mains
Written By Mari Loewen

Sambuca, cream and leeks create a broth so flavourful, you may just want to enjoy it on its own. But served with meaty mussels and crusty bread is outstanding.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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