Prime Rib Roast Beef with Red Wine Reduction

Mains
Written By Mari Loewen

Prime rib can only be described as beautiful. We love the crispy outer layer and the sensational taste of red wine reduction fused with the drippings. Yum!

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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