Classic French Coq au vin
This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!
Sake-cured salmon with wonton and daikon
Authentic French Canadian Tourtière
A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Curry chicken wraps with mango chutney
This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.
Green curry coconut chicken with Jasmine rice
A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Roasted turkey with dried apricot and hazelnut stuffing
This delicious looking turkey is easy to achieve with our simple cooking instructions.
Butternut Squash Risotto With Parmesan And Parsley
Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.
Beef bourguignon
Our fabulous beef bourguignon it’s the perfect recipe.
Braised chicken and dumplings
A comforting dish everyone loves, and the smell of it cooking is wonderful!
The best shrimp cocktail with homemade cocktail sauce
Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!
Clove-studded ham with maple roasted vegetables
I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!
Hungarian goulash with csipetke (dumplings)
Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!
New York steak with garlic and red wine
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
Yakitori with Chicken And Mushrooms
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Grilled halibut with mango grapefruit salsa
This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.
Red wine braised lamb shanks
The most delicious meat braised over time, is perfect for holiday entertaining, or the perfect comfort food. Serve with easy, velvety polenta.
