Red Wine Braised Lamb Shanks

The most delicious meat braised over time, is perfect for holiday entertaining, or the perfect comfort food. Serve with easy, velvety polenta.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Grilled Halibut with Mango Grapefruit Salsa

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Prosciutto and Arugula Flatbread