This is a nice fall recipe with butternut squash, and a unique thick twisted pasta we have not used before. It’s got a great flavour build with onion and bacon, then the caramelized squash with Parmesan. This could also be a bright side dish for entertaining.

To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Denser and creamier than traditional ice cream, flavoured with cardamom and pistachio. You will love it!

It’s the best treat, dessert, hosting gift – you name it. Just make sure you use a sharp knife to slice it. Chef’s tip: run the knife under really hot water for a minute, dry it off, then slice for a clean finish.

A simple dessert to pull together when you’re craving a more complicated Baklava.

Ripe banana cake meets bright, summery fruit in this irresistibly moist treat. A tender, banana-forward crumb is studded with juicy mango cubes and sweet strawberry ribbons, finished with a light citrus glaze that lifts the flavours. Perfect for brunch, afternoon tea, or a simple dessert — it’s easy to make, easy to share, and full of comforting warmth with a fresh, fruity twist. Serve slightly warm or at room temperature for best texture.

These cookies are hands down the most delectable morsels of tarty sweetness! These gems are a must-try!

Millionaire’s Shortbread is a real treat that’s worth every minute and every ingredient. This decadent dessert features a buttery shortbread base, topped with a perfectly rich, creamy caramel layer, finished with a sprinkle of sea salt.