Ginger and Blood Orange Martini


Ingredients

2 ounces vodka

1/2 ounce Cointreau

1 ounce freshly squeezed blood orange juice

1 teaspoon grated fresh ginger

Candied ginger slice, to garnish


Preparation

In a cocktail shaker with ice, shake together all ingredients except garnish. To serve, strain into a chilled martini glass. Garnish with candied ginger slice. Serves 1.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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