Banana Cake with Mango and Strawberries

Ripe banana cake meets bright, summery fruit in this irresistibly moist treat. A tender, banana-forward crumb is studded with juicy mango cubes and sweet strawberry ribbons, finished with a light citrus glaze that lifts the flavours. Perfect for brunch, afternoon tea, or a simple dessert — it’s easy to make, easy to share, and full of comforting warmth with a fresh, fruity twist. Serve slightly warm or at room temperature for best texture.