A hearty baked frittata with spicy Italian sausage, greens, and four cheeses—perfect for lunch, dinner, or brunch. Enjoy it warm or at room temperature for easy, no-fuss meals. Make ahead for stress-free entertaining or family dinners. Slice and share for a crowd-pleasing, versatile dish.

This is a nice fall recipe with butternut squash, and a unique thick twisted pasta we have not used before. It’s got a great flavour build with onion and bacon, then the caramelized squash with Parmesan. This could also be a bright side dish for entertaining.

To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Denser and creamier than traditional ice cream, flavoured with cardamom and pistachio. You will love it!

It’s the best treat, dessert, hosting gift – you name it. Just make sure you use a sharp knife to slice it. Chef’s tip: run the knife under really hot water for a minute, dry it off, then slice for a clean finish.

A simple dessert to pull together when you’re craving a more complicated Baklava.