Kale & Radicchio Salad with Sour Dough Croutons
This is a wonderful salad that everyone loves and goes with everything.
Ingredients
1 bunch Tuscan kale, cored and thinly sliced
1 small head radicchio, cored and thinly sliced
1 small fennel bulb, thinly shaved
¼ cup Zante currants
Dressing
⅓ cup mayo
1 tbsp grainy Dijon
1 tbsp honey
2 tbsp fresh orange juice
Salt and pepper
Breadcrumb Croutons
Day-old sourdough or other crusty bread, processed into coarse crumbs (about 2 cups worth)
1 tablespoon olive oil
1 teaspoon fresh garlic
1 teaspoon fresh parsley
Salt to taste
For breadcrumbs, toast breadcrumbs in olive oil, garlic, and parsley until golden and crispy, season with salt. For dressing: whisk dressing ingredients and set aside. Toss salad with dressing and top with breadcrumbs.
Whisk dressing ingredients and set aside. Toss slaw with dressing and top with breadcrumbs. Serve immediately.
