Greece comes to the table with a healthy and delicious boneless lamb with savoury tzatziki stuffed into warm Greek-style pitas. This will surely become a family favourite.

Celebrate dinnertime with this decadent delicious and easy to make leg of lamb.

Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!

A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.

A delicious and colourful dish with healthy tender pork, creamy Dijon with leeks and apples, to bring a pleasant surprise to every mouthful.

These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.

There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!

A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!

Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!

This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.

A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.

With a little hack on tzatziki, this recipe is so simple to make and so delicious!

Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!

A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.