Truffle Risotto with Steamed Lobster
There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.
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There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.
Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.