Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!

This salad is beyond delicious, and although there are a few steps the final result is well worth the effort.

A twist on the Greek salad but with all the gorgeous flavours of the Mediterranean in this beautiful salad. Make sure to buy the best quality Greek feta, it makes all the difference.

A fresh and simple salad that's hearty enough on its own or the perfect partner to your favourite main.

This delicious lunch packed with protein and satisfying for meat-eaters and non-meat eaters alike. To make this recipe gluten-free, use a corn or rice our tortilla.

An easy make-ahead and keep on hand for busy nights.

Authentic, bold, and delicious Thai flavours make this soup irresistible! This is the best Thai coconut soup I've had—you won't be disappointed with this one. Serve over steamed rice, takes only 30 minutes to prepare!

This savoury, satisfying salad offers an earthy balance to the start of any meal. Here, it’s the main dish!

Stir up a glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot. Perfect with baguette for dinner!

A very hearty warming French soup, spiked with pistou (French for pesto) for a beautiful intense flavour.

Perfect weather for comforting soup. Curried pumpkin and sweet potato, this fall must-have is perfect for quickie warm-up lunch or sip before dinner.

A beautiful savoury bowl of soup, there's nothing like it. Stir up this glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot.

There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.

Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!

Just reading the ingredient list of this spectacular soup should be enough to make you hungry, especially on a cold winter evening.

The iconic French-inspired soup is perfect to make ahead during a busy week. Minutes before dinner, you can grill the bread and serve.

You know a food has made a serious come-back when it's found on restaurant menus everywhere.

It can be hard to find a yam recipe that doesn’t mash the tubers up and top them with marshmallows. But in this version, the humble yam is given the California treatment, which transforms it into a brilliantly hued beauty. Mint lifts it up, as do green onions and a dollop of mayo.