Fennel Onion Soup with Gruyère Croutons

Salads & Soups
Written By Mari Loewen

The iconic French-inspired soup is perfect to make ahead during a busy week. Minutes before dinner, you can grill the bread and serve.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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