You know a food has made a serious come-back when it's found on restaurant menus everywhere.

It can be hard to find a yam recipe that doesn’t mash the tubers up and top them with marshmallows. But in this version, the humble yam is given the California treatment, which transforms it into a brilliantly hued beauty. Mint lifts it up, as do green onions and a dollop of mayo.

A simple pasta with incredible fresh flavours of basil and Parmesan that everyone will love.

We wonder where Brussels sprouts ever got their bad rep…. No one will decline these yummy morsels!

Cornbread stuffing is a southern twist on our perennial favourite. Thanksgiving flavours of sage and thyme, celery and onion round out the stuffing… making it familiar, with a twist.

Spatchcocked turkey, is a game-changer. It cuts your cooking time in half and produces the juiciest, crispest most delicious turkey. Served on a wooden board, it becomes your Thanksgiving centrepiece!

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.

Vegetables cooked in parchment paper is super easy and allows their natural flavours to shine through.

This dish will make your house smell amazing! It's also a one-pot meal everyone will love: satisfying, comforting, and even better the next day.

Enjoy a bold twist on Brussels sprouts with Chinese sausage, garlic, and togarashi spice. Sweet, bitter sprouts meet savory sausage and warm garlic, finished with a spicy kick. Easy, flavorful, and perfect as a side or snack.

Here's a perfect recipe to prepare ahead of time, so when you get home at the end of the day, a few minutes to stir fry and you've got a beautiful, delicious and healthy dinner.

Mari’s mom makes these cabbage rolls at least once a week. They really are so unique and wonderful, easy to make and so comforting and delicious.

This recipe is divine. The teriyaki covers the salmon in such a delicate and lovely way. And this is your easiest recipe to make.

This is a lovely salad and so easy to toss together, and easier to enjoy for lunch, dinner and picnics.

Here, lean chuck and stout pair perfectly with chipotle and jalapeño in this rich and earthy chili. The toasted spices take it to another level.

These lamb meatballs play off the minty yogurt sauce and just taste so good. It’s a perfect-sized starter.

With Chef Thomas Keller’s easy tip of simply brushing with butter and enhancing the flavour with only sea salt, absolutely wonderfully delicious, and so much easier.