Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.

Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is pure decadence.

Traditional shortbread is so easy to make and so hard to resist. Try not to eat them all right off the pan. Melt in your mouth!

The taste of almond pairs so well with sugar and butter in our wonderful holiday crescent cookies. Here, we use whole toasted almonds to give it that extra level of flavour. So yummy!

We're in love with this beautiful pairing of caramel and chocolate, in a crunchy decadent popcorn snack.

A delicious traditional apple pie, made with fresh picked apples and the flakiest homemade pastry. It's heartwarming and delicious and well worth the effort.

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.

Summer fruits take centre stage in this easy dessert.

Homemade toffee is a must for the holidays. Here, we smothered it with chocolate, so good. And perfect to wrap up as take-away gifts when friends drop by over the holidays.

This brownie is decadent enough to serve at a fancy dinner, drizzled with extra-virgin olive oil and Maldon sea salt.

Delicious summer strawberries and a few simple ingredients transformed into the world's best cheesecake with a velvety, buttery crust and cream cheese laced with lemon.

In this golden, citrusy version of an upside-down cake, the tart-ness of the lemon pairs perfectly with the brown sugary topping.

Mari’s daughter Isabella’s favourite dessert. Layer it into a parfait and sprinkle with Maldon sea salt to take it over the top.

A recipe so delightful, even your mother-in-law will want the recipe.

Salted caramel has got to be one of the most beautiful things. These beautiful popcorn balls would make a perfect gift.

A tangy lovely dessert with a crispy almond crust.

Crack spoon through sugar and enjoy this decadent dessert.

This Devil’s food cake is classic chocolate with a twist. Ours takes advantage of the fall harvest by using grated beets, which add moistness as well as the deep red-brown colour that is characteristic of Devil’s food cake.

Healthy hemp hearts, loaded with protein and omega-3 and -6, top these whole wheat muffin! Hemp hearts also act as a crunchy topping on salads or in your morning smoothie.