Devil’s Food Cake with Beets and Dark Chocolate Ganache

Baking & Desserts
Written By Mari Loewen

This Devil’s food cake is classic chocolate with a twist. Ours takes advantage of the fall harvest by using grated beets, which add moistness as well as the deep red-brown colour that is characteristic of Devil’s food cake.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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