It can be hard to find a yam recipe that doesn’t mash the tubers up and top them with marshmallows. But in this version, the humble yam is given the California treatment, which transforms it into a brilliantly hued beauty. Mint lifts it up, as do green onions and a dollop of mayo.

Enjoy a bold twist on Brussels sprouts with Chinese sausage, garlic, and togarashi spice. Sweet, bitter sprouts meet savory sausage and warm garlic, finished with a spicy kick. Easy, flavorful, and perfect as a side or snack.

This is a lovely salad and so easy to toss together, and easier to enjoy for lunch, dinner and picnics.

There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank.

This soup is simply marvellous, easy to make, and on rotation at our house.

A fabulous salad which is easy to assemble–But taken over the top with homemade candied walnuts.

We love this beautiful chowder and have made it so many times. We’re always reminded how easy it is to make. Sweet corn and onion play off the spicy sausage, and a lovely aroma fills the house as it simmers.