These homemade breadsticks are authentic old-school Italian, basic, and delicious, everyone will love them!

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

For dinner pizza party get everyone involved to choose their very own toppings.

Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.

Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.

This One-Bowl Chocolate Cake is a rich and decadent moist chocolate cake that comes together in just one bowl. The fudgy frosting is irresistible. Follow the instructions below to frost the 3-layer cake easily. This is my go-to birthday cake but it’s perfect for any occasion.

The only thing better than a chocolate truffle, is a chocolate truffle pie with Champagne. It’s simple and sophisticated, and unforgettable.

Savour the flavours of our Espresso Biscuits and Ice Cream! Enjoy a crunchy espresso biscuit paired with creamy, high-quality ice cream that melts in your mouth. This delightful combination is perfect for impressing guests or enjoying a cozy night in. The bold espresso and sweet cream complement each other beautifully, making it a treat you can't resist. Indulge yourself or a special someone with this unforgettable dessert!

There is nothing as special as placing a plate of delicious food on the table for people you love. Here, we use our best tomato sauce for an exceptional and easy pasta to become your go-to dish.

You will love this simple, easy to make classic Italian pasta dinner!

Enjoy Penne with Tomato Cream, a dish that turns simple ingredients into a delightful experience. Picture tender penne in a rich tomato cream sauce, blending tangy tomatoes with creamy goodness, garlic, and herbs. Top with fresh basil and Parmesan.

T-bone – the beautiful merger of two cuts, a New York strip loin on one side and a slice of tenderloin on the other, joined by a delicate T-shaped bone.