Strawberries, Balsamic Vinegar and Cracked Black Pepper

Dessert & Baking
Written By Mari Loewen

Recipe Mari Loewen, Photography Ross Cornish

Ingredients

12-14 fresh strawberries, sliced

Good quality vanilla ice cream

1⁄2 cup balsamic vinegar

1⁄4 cup brown sugar

1 tablespoon cracked black pepper

Preparation

In small bowl whisk together sugar, vinegar and black pepper. Place two scoops of ice cream in serving dishes, top with sliced strawberries and drizzle well with balsamic vinegar, sugar and pepper combination. Sprinkle additional black pepper on top. Serve immediately. Serves 6.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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