Hungarian goulash with csipetke (dumplings)
Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!
Crispy fried fresh sardines soaked in vinegar
Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.
Apple and cabbage slaw with toasted cashews and mint
Crisp apple and crunchy cabbage come together in this refreshing slaw, perfectly balanced with the nutty crunch of toasted cashews and the bright, cool flavour of fresh mint. This easy-to-make side is a vibrant addition to any meal, bringing a burst of texture and flavour that’s light yet satisfying. Ideal for summer barbecues or a simple weekday lunch, it’s a slaw that will keep you coming back for more.
Chickpea and tomato salad with cilantro and toasted cumin dressing
Bright, fresh, and full of vibrant flavours, this Chickpea and Tomato Salad with Cilantro and Toasted Cumin Dressing is a perfect dish for any season. Creamy chickpeas meet juicy tomatoes, tossed in a zesty dressing that brings warmth and earthiness from toasted cumin. Fresh cilantro adds a pop of green and a hint of citrusy brightness, making every bite refreshing and satisfying. Whether as a light lunch or a colourful side, this salad is quick to prepare and guaranteed to become a favourite in your recipe rotation.
New York steak with garlic and red wine
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
Dijon and herb crusted standing rib roast with Zinfandel reduction
Experience the rich flavours of our Dijon and herb-crusted standing rib roast, perfectly tender and juicy with a golden, aromatic crust. Paired with a luscious Zinfandel reduction, this elegant dish combines bold herbs and tangy Dijon mustard with the deep, fruity notes of the wine for an unforgettable gourmet meal. Ideal for special occasions or a luxurious weekend feast.
Yakitori with Chicken And Mushrooms
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Grilled halibut with mango grapefruit salsa
This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.
Red wine braised lamb shanks
The most delicious meat braised over time, is perfect for holiday entertaining, or the perfect comfort food. Serve with easy, velvety polenta.
Prosciutto and arugula flatbread
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.
Quinoa cucumber salad
Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.
Fresh mozzarella salad with sun-dried tomatoes and pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Shrimp with corn and potatoes in parchment
Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.
Salmon with fennel and leeks in parchment
Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.
Rhubarb Cake With Rhubarb Streusel and Cardamom
A delicious, rich rhubarb cake for a summer dessert.
Mari's Mom's Strawberry jam
A thick and delicious homemade strawberry jam that is perfect with toasted bread and butter.
Caramelized pear and hazelnut scones with whipped butter and honey
Mushroom strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Mini pizzas with green olives, oregano and mozzarella
A delicious and easy to make pizza with the most delicious toppings.
Angel Hair pasta with Goat Cheese and spicy eggplant
A simple, delicious and tangy pasta with spicy eggplant and leeks.