Pumpkin bread pudding with caramel sauce
Bread pudding is a classic dessert we love!
Roasted turkey with dried apricot and hazelnut stuffing
This delicious looking turkey is easy to achieve with our simple cooking instructions.
The best cranberry cheesecake
Beautiful, rich, tart and sweet. This will become your go-to cheesecake.
Butternut Squash Risotto With Parmesan And Parsley
Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.
Beef bourguignon
Our fabulous beef bourguignon it’s the perfect recipe.
Braised chicken and dumplings
A comforting dish everyone loves, and the smell of it cooking is wonderful!
Beets with cumin and lemon
Pavlova Napoleon
This light and airy dessert, garnished simply with sweetened Greek yogurt and fruit, is perfect after a healthy dinner. Low in fat and high in protein, Greek yogurt is a great option wherever you would use whipped cream.
Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Bagel chip with quail egg and tomato jam
Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.
Open-faced Reuben bites
This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!
Shrimp in hot and sour broth
A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.
Tuna open-face sushi
Simple to make and stunning to serve. When that craving hits, you’ll know exactly how to make sushi at home.
Tuna pizza with avocado, pineapple and lime cilantro vinaigrette
Inspired by our memories of a beach dinner in Tulum, Mexico. Served on a thin crispy crust, fresh tuna, avocado, and pineapple drizzled with cilantro lime vinaigrette. It's fast, delicious and amazing!
Asparagus and goat cheese gratin
Peeled asparagus is next level here baked to crispy tangy goodness with goat cheese and breadcrumbs.
Baby arugula with panko crusted goat cheese, olives and honey
This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.
The best shrimp cocktail with homemade cocktail sauce
Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!
Cranberry sauce with red wine and orange
Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.
Clove-studded ham with maple roasted vegetables
I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!
Crispy shrimp wontons with sesame ginger dressing
Delightful flavours and so worth the effort, and a perfect starter.